Job Description

Student Hire - Dishwasher

Reports To: Director of Living Center

Date of Description: September 25, 2023

Job Classification: Student Hire

Skill Classification: Food Services

Nature and Scope of Job: To assist kitchen staff with cleanliness of work space, washing/organization of utensils and dishes.

Essential Functions:

• Demonstrate consistent punctuality and regular attendance
• Demonstrate appropriate safety precautions.
• Adhere to local, state, federal and other regulatory agencies, standards, codes and laws.
• Adhere to established district policies and procedures, including, but not limited to; tracking and inputting work hours Droplet System.
• Appropriate, professional dress for job duties and performing duties in the presence of children and staff.
• Work cooperatively with other district employees, the general public, and students.
• Demonstrate accuracy and thoroughness; monitor own work to ensure quality.

Position Qualifications:

• Demonstrate aptitude or competence for assigned responsibilities
• Demonstrated positive speech skills (enunciation and clarity)
• Ability to think clearly and calculate accurately
• Ability to work with people of various personality types (flexibility)
• Possess and demonstrate sound emotional judgment
• Effective organizational skills.
• Ability to follow and successfully complete written and oral directions
• Ability to observe or monitor objects and people's behavior to determine compliance with prescribed operating or safety standards.
• Demonstrate initiative and ability to evaluate situations requiring action.

Physical Demands:

• Lower body strength to kneel, stand, and walk throughout the workday.
• Ability to remain in a standing, sitting or kneeling position for extended periods of time.
• Upper body strength to correctly lift a minimum of 80 pounds and carry more than 100 feet.
• Verbal stamina to articulate clearly and with appropriate volume throughout the workday.
• Auditory discrimination sufficient to receive detailed information through normal speech at 5 feet and warning cries or alarms normal speech levels.

Environmental Demands:

• Exposure to elevated temperatures in kitchen.
• Occasional exposure to loud noises.
• Some work to be accomplished in small spaces
• Variable hours depending upon facility needs

Equipment Used:

• Broom/dust pan
• Mop/mop bucket
• Dishwasher
• Carts/dolly

Education, License, Certification or Formal Training:

• Nenana high school student in good academic standing.

Employees are held accountable for all functions of this position.

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